Litcius/Paper detail

Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

Hossein Haghighi, Maria Gullo, Salvatore La China, Frank Pfeifer, Heinz W. Siesler, Fabio Licciardello, Andrea Pulvirenti

2020Food Hydrocolloids251 citationsDOIOpen Access PDF

Topics & Concepts

Materials sciencePolyvinyl alcoholCrystallinityNanocompositeGelatinBiopolymerFourier transform infrared spectroscopyBacterial celluloseScanning electron microscopeUltimate tensile strengthChemical engineeringComposite materialPolymer blendFood packagingPolymerCelluloseChemistryOrganic chemistryCopolymerEngineeringFood scienceAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications