Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli
Jocelyn Medina-Gudiño, Andrés Rivera-García, Liliana Santos‐Ferro, Juan C. Ramírez-Orejel, Lourdes Teresa Agredano‐Moreno, Luis Felipe Jiménez‐García, David Paez‐Esquiliano, Sandra Martinez-Vidal, Eduardo Andrade‐Esquivel, J.A. Cano
Topics & Concepts
Salmonella entericaCitric acidSalmonellaEscherichia coliMicrobiologyFood scienceContaminationBiologyIn vitroEggshellEnterobacteriaceaeChemistryBacteriaBiochemistryGeneticsEcologyGeneListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesHydrogen's biological and therapeutic effects