Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk
Jie Zhang, N. Alice Lee, John A. Duley, David Cowley, P. Nicholas Shaw, Nidhi Bansal
Topics & Concepts
Food sciencePasteurizationLactoperoxidaseChemistryDigestion (alchemy)LysozymeRaw milkHydrostatic pressureLactoferrinLipasePascalizationBiochemistryChromatographyHigh pressureEnzymePhysicsPeroxidaseThermodynamicsEngineering physicsEngineeringInfant Nutrition and HealthBreastfeeding Practices and InfluencesChild Nutrition and Feeding Issues