Mechanisms of antifungal and mycotoxin inhibitory properties of Thymus vulgaris L. essential oil and their major chemical constituents in emulsion-based delivery system
Xiaoxi Qi, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao
Topics & Concepts
ThymolMycotoxinEssential oilLinaloolThymus vulgarisFood scienceChemistrySpore germinationEmulsionFusariumBiologyMicrobiologyBotanyBiochemistrySporeEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases