Litcius/Paper detail

Wheat bran fermented by Lactobacillus regulated the bacteria–fungi composition and reduced fecal heavy metals concentrations in growing pigs

Dongyan Zhang, Hui Liu, Sixin Wang, Yajuan Liu, Haifeng Ji

2022The Science of The Total Environment17 citationsDOI

Topics & Concepts

BranFood scienceFermentationLactobacillusBiologyCaffeic acidLactobacillus plantarumBacteriaLactic acidBiochemistryRaw materialAntioxidantEcologyGeneticsMeat and Animal Product QualityGut microbiota and healthAgriculture Sustainability and Environmental Impact
Wheat bran fermented by Lactobacillus regulated the bacteria–fungi composition and reduced fecal heavy metals concentrations in growing pigs | Litcius