Comparison of nutritional quality and nutrient compositions of three edible tissues from different sourced cultured female mud crabs (Scylla paramamosain)
Futian Wang, Jie He, Shaotong Jiang, Lin Lin, Jianfeng Lu
Topics & Concepts
Docosahexaenoic acidBiologyHepatopancreasEicosapentaenoic acidPolyunsaturated fatty acidNutrientEssential amino acidGonadosomatic IndexFood scienceAnimal scienceFatty acidFisheryAmino acidBiochemistryEcologyMedicinePopulationFecundityEnvironmental healthAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesCrustacean biology and ecology