Protein content of peas (Pisum sativum) and beans (Vicia faba)—Influence of cultivation conditions
Sinja Walter, Jenny Zehring, Kathrin Mink, Ulrich Quendt, Kathleen Zocher, Sascha Rohn
Topics & Concepts
Vicia fabaSativumPisumField peaBiologyCultivarAgronomyLegumeViciaHorticultureGenetic and Environmental Crop StudiesAgricultural pest management studiesLegume Nitrogen Fixing Symbiosis