Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts
Meng Cheng, Yingjun Cui, Xiaoran Yan, Rongfei Zhang, Juan Wang, Xiangyou Wang
Topics & Concepts
Red cabbageFood scienceChemistryFood packagingFood composition and propertiesNanocomposite Films for Food PackagingCassava research and cyanide