Protein structural properties, proteomics and flavor characterization analysis of rice during cooking
Donghao Zhang, Yanpei Cai, Fei Lao, Jihong Wu
Topics & Concepts
FlavorRice proteinProteomicsFood scienceChemistryCharacterization (materials science)BiochemistryNanotechnologyMaterials scienceGeneGABA and Rice ResearchFood composition and propertiesProbiotics and Fermented Foods