Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection
Daniela Resende, Benjamín Costas, Tiago Correia de Sá, Umberto Golfetto, Marina Machado, Miguel Pereira, Carlos Pereira, Bianca Marques, Crístina M.R. Rocha, Manuela Pintado, Luísa M.P. Valente
Topics & Concepts
BiologyDicentrarchusFish mealHydrolysateDry matterAnimal scienceFood scienceFish <Actinopterygii>BiochemistryFisheryHydrolysisAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiota