Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food
Leila Magda Rodrigues Almeida, Larissa Farias da Silva Cruz, Bruna Aparecida Souza Machado, Itaciara Larroza Nunes, Jorge Alberto Vieira Costa, Ederlan de Souza Ferreira, Paulo Vitor França Lemos, Janice Izabel Druzian, Carolina Oliveira de Souza
Topics & Concepts
Spirulina (dietary supplement)Food scienceIngredientNutraceuticalFunctional foodBiomass (ecology)AntioxidantChemistryFlavorBiologyRaw materialBiochemistryAgronomyOrganic chemistryAlgal biology and biofuel productionAntioxidant Activity and Oxidative StressAquaculture Nutrition and Growth