Changes in the structure and digestibility of myoglobin treated with sodium chloride
Hui Liu, Qian Li, Di Zhao, Miao Zhang, Shuai Jiang, Chunbao Li
Topics & Concepts
MyoglobinChemistrySodiumFood scienceChromatographyBiochemistryOrganic chemistryBiochemical effects in animalsMuscle metabolism and nutritionMeat and Animal Product Quality