Towards “Improved Standards in the Science of Nutrition” through the Establishment of Federation of European Nutrition Societies Working Groups
Philip C. Calder, Edith J. M. Feskens, Aletta D. Kraneveld, Jogchum Plat, Pieter van ’t Veer, Jan de Vries
Topics & Concepts
Working groupPolitical scienceRussian federationGerontologyNutritional scienceEnvironmental healthEnvironmental protectionMedicineGeographyRegional scienceFood scienceBiologyLawNutrition, Genetics, and DiseaseNutritional Studies and DietConsumer Attitudes and Food Labeling