Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
Rafael López-Cruz, Teresa Sandoval-Contreras, Maricarmen Iñíguez-Moreno
Topics & Concepts
Extraction (chemistry)Supercritical fluid extractionMaceration (sewage)Food industrySupercritical carbon dioxideBiological pigmentPulp and paper industryBiochemical engineeringChemistryCarotenoidEnvironmental scienceChromatographyFood scienceEnvironmental engineeringEngineeringBotanical Research and ApplicationsDye analysis and toxicitySaffron Plant Research Studies