Dietary fiber variation in ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat
Jayani Kulathunga, Şenay Şimşek
Topics & Concepts
BranDietary fiberStarchPolysaccharideFood scienceFiberRandomized block designBiologyCommon wheatWheat flourWhole grainsResistant starchAgronomyBotanyChemistryBiochemistryRaw materialOrganic chemistryEcologyGeneChromosomeFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications