Litcius/Paper detail

The metagenomic composition of water kefir microbiota

Oktay Yerlıkaya, Ecem Akan, Özer Kınık

2022International Journal of Gastronomy and Food Science24 citationsDOI

Topics & Concepts

KefirLactococcusLactococcus lactisFood scienceEnterococcus faeciumProbioticFermentationYeastLactobacillusBiologyBacteriaLactic acidEnterococcusMicrobiologyBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties