Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and Characterization
Vasudha Borkar, Snehasis Chakraborty, Jyoti S. Gokhale
Topics & Concepts
NaringinAspergillus nigerCentral composite designFermentationChemistryInducerFood scienceResponse surface methodologyChromatographyBiochemistryGenePhytochemical compounds biological activitiesPineapple and bromelain studiesPhytochemistry and Bioactivity Studies