Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Shutong Du, Hyunju Kim, Deidra C. Crews, Karen White, Casey M. Rebholz
Topics & Concepts
MedicineQuartileKidney diseaseProspective cohort studyConfoundingProportional hazards modelCohort studyEnvironmental healthRenal functionCohortIncidence (geometry)Internal medicineRate ratioConfidence intervalDemographyOpticsPhysicsSociologyConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseFood composition and properties