Covalently immobilized β-galactosidase onto a novel alginate/lemon peel carrier: Catalytic, kinetic, stability studies, and its application in the production of whey high-protein beverage
Mohamed A.A. Abdella, Mohamed E. Hassan, Tarek N. Soliman
Topics & Concepts
CatalysisChemistryCovalent bondFood scienceKineticsWhey proteinKinetic energyChromatographyChemical engineeringOrganic chemistryQuantum mechanicsEngineeringPhysicsEnzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology