Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, Shamsun Nahar Begum, Younsoo Kim, Sang-Do Ha
Topics & Concepts
BiofilmQuorum sensingMicrobiologyFood scienceBiologyBacteriaProbioticVibrio parahaemolyticusFermentation in food processingAntimicrobialAntibiosisPathogenic bacteriaEscherichia coliMicroorganismPseudomonas aeruginosaAbiotic componentVirulenceLactic acidGenePaleontologyGeneticsBiochemistryProbiotics and Fermented FoodsBacterial biofilms and quorum sensingPolyamine Metabolism and Applications