Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy
Kizito Kene Ejeahalaka, Stephen L. W. On
Topics & Concepts
Food scienceChemistryStearic acidPalm oilSunflowerMathematicsOrganic chemistryCombinatoricsSpectroscopy and Chemometric AnalysesCoconut Research and ApplicationsMeat and Animal Product Quality