Discrimination of talcum powder and benzoyl peroxide in wheat flour by near-infrared hyperspectral imaging
Xiaping Fu, Jinchao Chen, Feng Fu, Chuanyu Wu
Topics & Concepts
Hyperspectral imagingWheat flourBenzoyl peroxideFood scienceWhole wheatFood productsMaterials scienceChemistryComposite materialArtificial intelligenceComputer sciencePolymerizationPolymerSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food