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Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)

Yang Liu, Qinxiu Sun, Shuai Wei, Qiuyu Xia, Yanmo Pan, Hongwu Ji, Chujin Deng, Jiming Hao, Shucheng Liu

2021Food Chemistry79 citationsDOI

Topics & Concepts

ExtrusionFood scienceRheologyChemistryChemical engineeringMaterials scienceComposite materialEngineeringMeat and Animal Product QualityAdditive Manufacturing and 3D Printing Technologies
Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus) | Litcius