Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates
Lingyue Shan, Yan Li, Qiumin Wang, Wang Baowei, Liping Guo, Jingxin Sun, Jun‐Xia Xiao, Yinglian Zhu, Xuecong Zhang, Ming Huang, Xinglian Xu, Jiying Yu, Harvey Ho, Dacheng Kang
Topics & Concepts
RheologyChemistryMyofibrilRaman spectroscopyFourier transform infrared spectroscopyDynamic mechanical analysisViscoelasticitySodium hexametaphosphatePhosphatePyrophosphateNuclear chemistryAnalytical Chemistry (journal)ChromatographyMaterials scienceChemical engineeringSodiumBiochemistryOrganic chemistryComposite materialPolymerPhysicsOpticsEngineeringEnzymeMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition