Raman spectroscopic analysis of polysaccharides in popular Japanese rice cultivars
Giuseppe Pezzotti, Wenliang Zhu, Haruna Chikaguchi, Elia Marin, Takehiro Masumura, Yoichiro Sato, Tetsuya Nakazaki
Topics & Concepts
AmylopectinAmyloseRaman spectroscopyCultivarPolysaccharideStarchChemistryAnalytical Chemistry (journal)Materials scienceFood scienceBotanyOpticsChromatographyBiologyOrganic chemistryPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsGABA and Rice Research