Functional characterisation and sensory evaluation of a novel synbiotic okara beverage
Glenise Bierhalz Voss, Maria João Monteiro, Paula Jauregi, Luísa M.P. Valente, Manuela Pintado
Topics & Concepts
Food scienceBioconversionIsoflavonesProbioticFermentationChemistryAntioxidantCynaraBeverage industryPrebioticBacteriaBiologyBiochemistryBotanyGeneticsCommerceBusinessCynara cardunculus studiesFood composition and propertiesMicrobial Metabolites in Food Biotechnology