Consumer knowledge, risk perception and food-handling behaviors – A national survey in China
Mingliang Wang, Lian Huang, Liang Xia, Li Bai
Topics & Concepts
ChinaPerceptionRisk perceptionBusinessFood safetyPsychologyEnvironmental healthMarketingFood scienceMedicineGeographyChemistryNeuroscienceArchaeologyFood Safety and HygieneFood Waste Reduction and SustainabilityFood Supply Chain Traceability