Xanthan and gum acacia modified olive oil based nanoemulsion as a controlled delivery vehicle for topical formulations
Khadijatul Kobra, Siew Yee Wong, Mohammad A. Jafar Mazumder, Xu Li, Mosab Arafat
Topics & Concepts
Xanthan gumGum acaciaRheologyShear thinningZeta potentialChemistryDrug deliveryChromatographyMaterials scienceFood scienceOrganic chemistryComposite materialNanotechnologyNanoparticleProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes