Observations on the impact of amylopectin and amylose structure on the swelling of starch granules
Varatharajan Vamadevan, Eric Bertoft
Topics & Concepts
AmylopectinSwellingAmyloseStarchChemistryGranule (geology)PolysaccharideRetrogradation (starch)Chemical engineeringFood scienceMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology