Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
Zhan Ye, Yong‐Jiang Xu, Yuanfa Liu
Topics & Concepts
Gut floraFood sciencePolyunsaturated fatty acidFirmicutesFatty acidBiologySaturated fatty acidSaturated fatChemistryBiochemistryCholesterolGene16S ribosomal RNAGut microbiota and healthDiet and metabolism studiesFatty Acid Research and Health