The Implications of Taste and Olfaction in Nutrition and Health
Melania Melis, Iole Tomassini Barbarossa, Giorgia Sollai
Abstract
Taste and olfaction are sensory modalities that act synergistically to orchestrate the behaviors essential for survival, such as interactions with the environment, nutrient-rich food identification, and the avoidance of noxious substances [...].
Topics & Concepts
OlfactionTasteSensory systemStimulus modalityIdentification (biology)OdorModalitiesBiologyNeuroscienceCommunicationPsychologyEcologySociologySocial scienceOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies