Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Bianca Beatriz Torres de Assis, Lucélia Cabral, Francyeli Araújo Silva, Jaqueline de Araújo Bezerra, Melline Fontes Noronha, Hubert Vidal, Marcos dos Santos Lima, Tatiana Colombo Pimentel, Marciane Magnani
Topics & Concepts
AmazonianPulp (tooth)FermentationFood scienceGut floraChemical compositionBiologyComposition (language)ChemistryEcologyAmazon rainforestBiochemistryMedicinePhilosophyLinguisticsOrganic chemistryPathologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques