Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness
Annur Ahadi Abdillah, Hsin‐Hung Lin, Albert Linton Charles
Topics & Concepts
CrystallinitypH indicatorThermal stabilityShrimpScanning electron microscopeStarchAnthocyaninFood packagingUltimate tensile strengthPolymerMaterials scienceEnvironmental scanning electron microscopeFourier transform infrared spectroscopyBiopolymerChemistryChemical engineeringFood scienceComposite materialOrganic chemistryBiologyFisheryEngineeringNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersBotanical Research and Applications