Rosmarinic and caffeic acids contents in Basil (Ocimum basilicum L.) are altered by different levels of phosphorus and mycorrhiza inoculation under drought stress
Maryam Zare, Ali Ganjeali, Mehrdad Lahouti
Topics & Concepts
BasilicumOcimumRosmarinic acidPhosphorusInoculationHorticultureShootCaffeic acidPlant physiologyChemistryPhenylalanine ammonia-lyaseBiologyBotanyPhenylalanineAntioxidantBiochemistryOrganic chemistryAmino acidMycorrhizal Fungi and Plant InteractionsFungal Biology and ApplicationsPlant tissue culture and regeneration