Urolithin as a Metabolite of Ellagitannins and Ellagic Acid from Fruits and Nuts Produced by the Gut Microbiota: Its Role on Non-Communicable Diseases
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, Beatriz G. Baptista, Danielle Nascimento, Marta Esgalhado, Denise Mafra
Topics & Concepts
Ellagic acidMetaboliteEllagitanninChemistryFood scienceTraditional medicinePolyphenolBiochemistryMedicineAntioxidantPomegranate: compositions and health benefitsCynara cardunculus studiesPineapple and bromelain studies