Characteristics of Food Allergic Reactions in United States Restaurants
Roxanne C. Oriel, Omar Waqar, Hemant Sharma, Thomas B. Casale, Julie Wang
Topics & Concepts
Food allergyMedicineAllergic reactionEnvironmental healthFood industryAllergyBusinessMarketingAdvertisingFood scienceImmunologyChemistryFood Allergy and Anaphylaxis ResearchBiochemical Analysis and Sensing TechniquesFood Safety and Hygiene