Litcius/Paper detail

Comparative study on the passion fruit essential oil microcapsules constructed from hydrophobic cellulose I/Ⅱ nanocrystals and gelatin: physicochemical and release properties

Hong He, Fengping An, C.C. Li, Qingfei Dong, Qun Huang, Jinqiu Wang, Hongbo Song, Fang Geng

2026Food Hydrocolloids6 citationsDOI

Topics & Concepts

Lauric acidChemical engineeringChemistryEssential oilGelatinDissolutionCelluloseZeta potentialParticle sizeColloidHydrophobeControlled releaseNanocrystalOrganic chemistryContact angleMaterials scienceTragacanthChromatographyCitralHydrophobic effectCopolymerMolar massSolventMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies