Emulsions based on fatty acid from vegetable oils for cosmetics
Oleksandra Kunik, Diana Saribekova, Giuseppe Lazzara, Giuseppe Cavallaro
Topics & Concepts
EmulsionSilybum marianumChemistryFood scienceVegetable oilPolyunsaturated fatty acidFatty acidCosmeticsMilk ThistleBotanyTraditional medicineOrganic chemistryBiologyMedicineOlfactory and Sensory Function StudiesSkin Protection and AgingBee Products Chemical Analysis