Strong and elastic pea protein hydrogels formed through pH-shifting method
Peineng Zhu, Weijuan Huang, Xiaojia Guo, Lingyun Chen
Topics & Concepts
Pea proteinSelf-healing hydrogelsRheologyPolymerChemical engineeringMicrostructureChemistrySoy proteinHydrogen bondScanning electron microscopeChromatographyMaterials sciencePolymer chemistryCrystallographyOrganic chemistryFood scienceComposite materialMoleculeEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes