The effect of chlorothalonil on Saccharomyces cerevisiae under alcoholic fermentation
Fernando Joel Scariot, Ana Paula Longaray Delamare, Sérgio Echeverrigaray
Topics & Concepts
ChlorothalonilYeastGlutathioneFermentationSaccharomyces cerevisiaeEthanol fermentationPopulationBiologyProgrammed cell deathBiochemistryReactive oxygen speciesAlternative oxidaseFungicideChemistryMitochondrionBotanyApoptosisEnzymeSociologyDemographyFermentation and Sensory AnalysisMycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases