Fermentation monitoring by Bayesian states estimators. Application to red wines elaboration
Cecilia Fernández, Nadia Pantano, Francisco Rossomando, Adriana Amicarelli, Gustavo Scaglia
Topics & Concepts
WinemakingEstimatorFermentationEthanol fermentationBayesian probabilityWineryProcess engineeringEnvironmental scienceComputer scienceEngineeringBiochemical engineeringMathematicsWineChemistryFood scienceStatisticsArtificial intelligenceFermentation and Sensory AnalysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies