Bioactives extraction from spent coffee grounds and liposome encapsulation by a combination of green technologies
Margherita Pettinato, Paolo Trucillo, Roberta Campardelli, Patrizia Perego, Ernesto Reverchon
Topics & Concepts
LiposomeSupercritical fluidChemistryPolyphenolChromatographyTroloxSupercritical fluid extractionCaffeic acidExtraction (chemistry)SolventAntioxidantOrganic chemistryBiochemistryAntioxidant capacityTea Polyphenols and EffectsMicroencapsulation and Drying ProcessesCoffee research and impacts