The influence of pressure-shift freezing based on the supercooling and pressure parameters on the freshwater surimi gel characteristics
Sinan Zhang, Ting Xiao, Junde Ren, Tao Song, Lihui Hu, Ying Liu, Hosahalli S. Ramaswamy, Yong Yu
Topics & Concepts
SupercoolingThermodynamicsFood scienceChemistryPhysicsMeat and Animal Product QualityFreezing and Crystallization ProcessesPhysiological and biochemical adaptations