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Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study

Hayedeh Gorjian, Zeynab Raftani Amiri, Jafar Mohammadzadeh Milani, Nader Ghaffari Khaligh

2022Food and Bioprocess Technology19 citationsDOI

Topics & Concepts

AntioxidantChemistryDPPHAntimicrobialDifferential scanning calorimetryLiposomeFood scienceChromatographyBiochemistryOrganic chemistryThermodynamicsPhysicsBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityProteins in Food Systems
Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study | Litcius