Application of response surface method to energy and exergy analyses of the ohmic heating dryer for sour orange juice
Mohammad Vahedi Torshizi, Mohsen Azadbakht, Mahdi Kashaninejad
Topics & Concepts
ExergyExergy efficiencyWeight lossOrange juiceVoltageChemistryOhmic contactAnalytical Chemistry (journal)Materials scienceThermodynamicsChromatographyElectrical engineeringFood sciencePhysicsElectrodeMedicineObesityEngineeringInternal medicinePhysical chemistryMicrobial Inactivation MethodsFood Drying and ModelingGreenhouse Technology and Climate Control