Active and intelligent collagen films containing laccase-catalyzed mulberry extract and pickering emulsion for fish preservation and freshness indicator
Ruimin Ran, Yongming Xiong, Tingting Zheng, Pingping Tang, Yuanzhi Zhang, Changkai Yang, Guoying Li
Topics & Concepts
Ultimate tensile strengthPickering emulsionChemistryActive packagingEmulsionShelf lifeChemical engineeringLaccaseFood packagingFish <Actinopterygii>AntioxidantNuclear chemistryFood scienceMaterials scienceOrganic chemistryComposite materialFisheryEnzymeBiologyEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMeat and Animal Product Quality