Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum
Yu Zhang, Weipeng Liu, Zehua Wei, Boxing Yin, Chaoxin Man, Yujun Jiang
Topics & Concepts
Lactobacillus plantarumFermentationFood scienceDPPHChemistryLactic acidAntioxidantFlavorFermentation in food processingHigh-performance liquid chromatographyProbioticFunctional foodLactobacillusBacteriaBiochemistryChromatographyBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies