Dual (pH and thermal) stimuli-responsive Pickering emulsion stabilized by chitosan-carrageenan composite microgels
Hui-Peng Lim, Shiuh-Shen Desmond Ng, Dhanushkaa Buddha Dasa, Sarah Anisa Adnan, Beng Ti Tey, Eng‐Seng Chan, Kiang-Wei Ho, Chien Wei Ooi
Topics & Concepts
Pickering emulsionChitosanComposite numberThermal stabilityEmulsionChemical engineeringPolymerChemistryCarrageenanMaterials sciencePolymer chemistryNuclear chemistryOrganic chemistryComposite materialFood scienceEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems