Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
Derong Lin, Hongjin Ning, Ya Liu, Wen Qin, Jianhua Liu, Douglas A. Loy, Douglas A. Loy
Topics & Concepts
FermentationFood scienceHomogenization (climate)ChemistryDietary fiberBiochemistryBiotechnologyBiologyBiodiversityEcologyMagnetic and Electromagnetic EffectsFood composition and propertiesMicrobial Metabolites in Food Biotechnology