Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS

Ao Liu, Hongwei Zhang, Tongjie Liu, Pimin Gong, Yawei Wang, Hongze Wang, Xiaoying Tian, Qiqi Liu, Qingyu Cui, Xiang Xie, Lanwei Zhang, Huaxi Yi